July 10, 2008

Cropping For the Perfect Picture

CroppingOne of the major advantages of the cropping tools in Photoshop is that correcting mistakes or even starting over after cropping is easy. All you have to do go back to the beginning and try again. You can basically try out with an infinite number of possibilities.

Here are some tips for better cropping.

Rule of Thirds:

One example of the differences between the professional and the novice photographer is in the placement of the subject within the image. The professional seldom centers the subject in the picture, while the amateur almost always does. Place the subject off center for a much more professional and eye-catching result. Imagine lines dividing your image into thirds and crop your picture accordingly so that the subject lies in one of the outer thirds. Make a copy of the original photograph in a separate folder for reference, and then try out cropping your subject using the rule of thirds.

Cropping to Traditional Print Sizes

Standard photo sizes such as 4×6 are easier to frame, so make sure to check the sizing when cropping a photo. Should your image not conform to standard dimensions, simply cut off or add back a little of your photo to meet these sizes. Without this, a photo lab may crop off more than you would want or in the wrong area of the photo to make them print the right size.

Framing becomes a thing of photography days gone by thanks to the ease by which Photoshop allows you to crop photos. All you have to do is edit images via computer. Don’t worry about what your version of Photoshop is. The technical aspects of using the cropping tool are basically the same from Photoshop Elements to the more advanced version, Photoshop CS.

Say Hello with a Photo!

Permalink • Print • Comment

Trackback uri


1 Comment »

[...] out more about Editing Digital Photographs? Don’t trust anyones advice until you have read This Free Report Hobby & Sport Free [...]

Leave a comment

Made with WordPress and the Semiologic theme and CMS • Minimalist skin by Denis de Bernardy